Not much time this season for all kinds of reasons, so my "baking" is coming down to quick recipes which I can zip together between short spots of time. The temp has dropped down to the 40's today and that calls for a good cup of hot chocolate at my house. Here is my version of Mexican hot chocolate. Its warm and thick and spicy with only an appearance of chili tang, but guaranteed to get the heart going bang-bang. Enjoy! (PS - The recipe calls for a cup of milk per serving, and once your finished heating, about a third of the milk steams off, so its a small serving, but potent enough that you could add warm milk to individual cups as-needed to thin it out and fill the cup. I like it straight-dope myself, but to each their own.) Hit this post's title to see the recipe...
