Kish! haha

Quiche is a savory, open-faced pastry crust with a filling of savory custard with cheese, meat, seafood, or vegetables. Quiche can be served hot or cold.  (Wikipedia)

Back at Furman, Pammy showed me how to make Quiche.  I have modified the recipe a bit - but the credit should go to my roomie.

 

Buy frozen pie crusts.

Pre-heat oven to 350 degrees. 

Pre-bake crust for 5 to 8 minutes (starting to bake but not browned).

 

Each pie needs (custard mix):

2 eggs, beaten

1 cup heavy cream

1/2 t salt

1/4 t freshly ground nutmeg

onion powder - 1/4 t

garlic powder - 1/8 t

red pepper flakes - to taste

Mix these ingredients well and set aside

 

Version 1 (for Ivy and Alaina)

1/3 c pork sausage, cooked and crumbled

1/2 c shredded cheddar cheese

1/8 c parmesan cheese, grated

 

Version 2 (for Steve and Cathy)

1/4 c bacon, cooked and crumbled

1/2 to 1 cup raw greens (spinach, kale, mix), roughly chopped

1/4 c sautéed mushrooms (without juice)

1/4 c pepper jack cheese, shredded

1/8 c parmesan cheese, grated

 

Pour custard mix over each pie.

Bake on a cookie sheet for 30-40 minutes until set, puffed and slightly golden.

Serve with a side salad.

 

Note: you can use whatever type of cheese you like, just not to much or "creamy" will turn to "stringy" (not that stringy cheese is bad....).